Meet your 2017–2018 board members

Alli Floroff (President)

Alli is excited to be returning to the board for a second one-year term as board President. Over the next year, she hopes to provide a strong anchoring point in the coordination of strategic processes and grow her leadership and facilitation experience. Alli has been a member for three years, joining while she was a Masters in Environmental Studies student at York University, where she specialized in sustainable food systems and procurement and  co-operatives

Professionally, Alli has worked extensively in the food sector for co-operatives, small business, and not-for-profits and currently works at Stasis Preserves in the Roncesvalles area. In her spare time, she enjoys spending time with friends and family, cooking, exploring the city on her bike, working out, practicing yoga, and taking in the city’s arts and culture scenes.

Kate Rusnak (Vice-President)

This will be Kate’s fourth year on Karma’s board. She joined Karma in 2009 and works with members interested in improving the co-op’s sales through marketing and communications efforts. In her professional life, Kate is a communications strategist for the Ontario Ministry of the Environment and Climate Change. This year, she’s excited about special social media campaigns the co-op is undertaking to raise Karma’s profile and bring in new members.



Alice Barton (Treasurer)

Alice Barton has been a Karma member for about 12 years, and on the board as Treasurer, returning for a one-year term after completing a two-year term in the same position.  A self-employed small business owner in the practice of criminal defence law, Alice came to the law through studies in earth sciences and a combined MES/LLB from York University. Alice’s commitment to environmental and community responsibility keeps her busy: she was an active member of the Toronto Public Space Committee, a member of the board of the Community Bicycle Network, and a founding member of Bixi (now Bikeshare Toronto). She plays ultimate, and she is a mediocre and enthusiastic cook.


Aidan Nulman (Corporate Secretary)

Aidan is a serial entrepreneur and software developer, specializing in Javascript (including Electron, Ember.js, and Cordova), Ruby (Rails + beyond), and Swift. He was a founding partner of Isle of Code, a leading software development studio based in Toronto + Houston.

Aidan joined Karma in 2016, as he values cooking and serving organic, GMO-free, sustainable foods. He is excited to grow and improve the community as Corporate Secretary, and by working on strategic projects like a website update + social media campaigns.

Dayna Stein

Dayna Stein is a food systems and sustainability planning consultant who has worked extensively with municipalities, universities, public schools, for profits, non-profits and a First Nation community to do food system planning, impact evaluation research, market research, strategic planning, and social enterprise development. Dayna sits on the Toronto Youth Food Policy Council as co-chair of the networking committee, and before that, the education committee. She also sits on the Board of Directors for a newly formed charity called Feeding Canadian Kids. Dayna focused her academic career on sustainable and socially just food systems and their impact on nutrition, health, and community development. She graduated with a Master’s of Science in Strategic Leadership towards Sustainability, focusing her Thesis on cross-sector collaboration around food waste mitigation. She also holds a Bachelor of Science in Global Resource Systems from UBC and is currently pursuing a certificate from U of T in Entrepreneurship. Dayna is an eager learner, an artist, an advocate, a world traveler, and a zero-waste enthusiast. She is excited to grow within and grow out the Karma Community.

Donald Altman

I first joined a food co-op store — Don Vale (Karma II) — in the fall of 1976. Very early on I became involved in the volunteer management of the co-op, which has been the pattern for all my involvements. Then, when it folded, I joined Bain Food Co-op around 1980; and when it folded, I joined Karma around 1986. As well, I was amongst a group that tried to start a supermarket co-op in the Regent Park area of Toronto in the early 1980s. I have taken a leadership role — mostly treasurer — in all of these organizations. At Karma Co-op I have been a board member and treasurer, and I have been on the Finance Committee continuously since 1991. Most recently I was the Finance Committee chair.

At the Ontario Natural Food Company (ONFC), the trade name of the Ontario Federation of Food Co-operatives and Clubs, I have been on the Finance Committee since 1979, serving as member, treasurer, and mostly as chair. I have also served several terms on the board.

I also have many years’ experience on the boards of other co-ops and credit unions including what is now Alterna Savings and Credit Union, the Worker Ownership Development Foundation, the Church Isabella Residents Co-operative, and The Co-operators Group Limited. I have a lifetime achievement award from the Ontario Co-operative Association, a 25-year achievement award from the Ontario credit union system, and am a life member of the Co-operative Housing Federation of Toronto. I also have been awarded the Gary Gillam Award for social responsibility from the credit union system.

I passionately believe that co-operation is the business model between capitalism and state socialism that provides the best alternate model for people involvement and the control and the distribution of surplus. I want to change the system, and I do that by volunteering and supporting co-op organizations. Karma is one of these organizations.