DIY coconut yogurt
•Blend the coconut milk and the drained, soaked cashews in a blender until completely smooth.
•Empty the probiotic capsules into the blender (just the powder inside) and blend for a second.
•Pour into a clean jar, leave at least 2 inches of space in case of expansion
•Cover with a clean cloth napkin or kitchen towel and secure with a rubber band.
•Leave on the counter, away from direct light, in a warmer place in the house. After 24 hours, check the taste and texture. If it’s to your liking place in the fridge. It will thicken as it cools. For a more sour taste leave on counter for up to another 24 hours.
Refrigerates well for about 2 weeks.
Recipe via @mamaeatsplants.
Photo courtesy of Sophi Robertson