Salted tahini chocolate fudge

Photo and recipe courtesy of Emma Kula.

Who knew FUDGE could be so easy to make, and dare we say…nutritious?! This freezer treat is made using simple ingredients like Fair Trade tahini, coconut oil, and maple syrup, and a small square is sure to satisfy those afternoon (or late night) chocolate cravings. The tahini-chocolate flavour combo is out of this world – try it and see for yourself! 😉

¾ c. Fair Trade tahini

¼ c. coconut oil (liquid)

½ tsp. salt

3 tbsp. cacao powder

2 tbsp. maple syrup

1 tbsp. coconut or almond milk

Sea salt + sesame seeds for topping

Simply whisk together all of your ingredients (except for the toppings) until thick and very smooth. Line a loaf pan with parchment and pour the mixture evenly in, then top with a good sprinkle of sesame seeds + sea salt. Place in the freezer for at least 2 hours, then slice into small squares and enjoy! Keep leftovers in the freezer, as they will soften a lot at room temperature.