By Rosalind Ashe Are you PUMPED for Autumn? Even if you’re not, there is reason to celebrate. Prickly Pear Bakehouse is hosting another baking webinar. Karma-member, Inayat, has sought out culinary adventures around the world and she’s willing to share her know-how with us. On the weekends, she spends time in the kitchen, working on her side-hustle: Prickly Pear Bakehouse. Karma members and those who are curious about Karma will have the opportunity to participate in a VEGAN baking ...

By Rosalind Ashe Have you heard about the previous baking webinars, hosted by Prickly Pear Bakehouse? Karma-member, Inayat, has sought out culinary adventures around the world and she’s willing to share her know-how with us. On the weekends, she spends time in the kitchen, working on her side-hustle: Prickly Pear Bakehouse. Karma members and those who are curious about Karma will have the opportunity to participate in a vegan baking adventure. Come explore what vegan baking has to off...

By Andrea Dawber The Board is beginning to plan our next Annual General Meeting, and I hope you can attend. Please save the date in your calendar! We are seeking members with expertise using a professional zoom account to assist Kitty Choi, our amazing volunteer Zoom host from last year who is returning to help her favourite food store again. If you have those skills and would like to help us manage the meeting this year, please contact the Board at board@karmacoop.org.

By Rosalind Ashe Have you heard about the recent baking webinars hosted by Prickly Pear Bakehouse? Now that the temperatures are rising, it’s time for a (NO) Baking Webinar. Karma members and those who are curious about Karma will have the opportunity to learn how to make Ontario Strawberry Mousse and Zesty Lemon Granita. Invite your friends! Karma-member, Inayat, has sought out culinary adventures around the world and she’s willing to share her know-how with us. On the weekends, she spen...

By Rosalind Ashe Are you looking for no-bake treats as the temperatures rise? Be sure to follow Karma on Instagram and on Facebook for more details about our upcoming (NO) Baking Webinar, hosted by Prickly Pear Bakehouse in July. Pana cotta is a delicious no bake desert! Until then, we’re looking for some suggestions for upcoming Baking or (NO) Baking Webinars. Please email your suggestions to: cookwithkarma@karmacoop.org OR add your suggestion to our Facebook or Instagram post. ...

By Rosalind Ashe Prickly Pear Bakehouse is back! After popular baking webinars in December 2020 andApril 2021, Karma members and those who are curious about Karma will have theopportunity to learn how to bake Orange-Cranberry Scones (fruit substitutions welcome). Karma-member, Inayat, has taken numerous courses on baking as part ofher travels and formal baking classes. On the weekends, she spends time in thekitchen, working on her side-hustle: Prickly Pear Bakehouse. Hustle along a...

By Gillian Kranias Our food co-op incorporated on May 16, 1972. That means Karma soon turns 49. We can’t wait to celebrate our 50th anniversary next year! Karma’s board of directors seeks members to establish our 50th anniversary committee and prepare an epic celebration. The organizing party (aka committee) needs: Event organizersKarma historiansCreativesChairpersonMinute-takerCommunicatorsother members who can lend a hand! Help us plan a Karma social event to c...

by Rosalind Ashe Karma-member and baker extraordinaire, Inayat Singh, hosted December 2020’s highly popular Holiday Baking Webinar. She’s back! A home baker and avid cookbook collector, Inayat has taken numerous courses on baking as part of her travels and formal baking classes. On the weekends, she spends time in the kitchen, working on her passion for pastry…and other delicious offerings that are part of her side-hustle: Prickly Pear Bakehouse. Prickly Pear Bakehouse will be hosting ...

So WHAT or WHO is Prickly Pear Bakehouse? Our neighbour, Inayat, is a homebaker and avid cookbook collector. She has taken numerous courses on baking as part of her travels (Italy, anyone?) and formal baking classes. On the weekends, Inayat spends time in the kitchen, working on her passion for pastry…and other delicious offerings that are part of her side-hustle. We’re thrilled to be partnering with Inayat this holiday season for our first ever virtual cooking event! Let Ina...

Thursday, March 19, 6:30 pm to 8:30 pm Cost: $10 members / $15 Guests Learn everything you need to know to make a rich, delicious, consistently wonderful, whole wheat sourdough loaf! This workshop will demonstrate the entire process from beginning to end. You will receive your own sourdough starter as well as access to an online hydration table and online mentoring afterwards. Participants are asked to bring a 500ml (or larger) wide-mouth jar. Please RSVP to manager@karmacoop.org  or 416...