From the GM—May 2020

Dear members,

Thank you to everyone for your support, gratitude, and concern during these unprecedented times. The staff and I are so grateful for all the kind words and acts of support you have extended to us. Most of all, we are grateful for all of your help in keeping our store a safe place to work and shop. Thank you, thank you, for helping us in our efforts. 

Sales continue to be up.  We’re doing our best to keep on top of orders, keeping the store stocked and pristine. We appreciate all of your understanding and flexibility as we adapt to our new situation. Thank you all, for your patience. 

Many of you have reached out to me personally to let me know how you find Karma a safe place to shop these days, commending us in our efforts. It gives me great pride to know that you place so much trust in us and it fulfills me greatly to be able to offer a safe place and great food to our community during this time. ???? 

You may have noticed some new faces at the store! Staffing has changed since the last time I wrote an update. In March, we said goodbye to Laura. We greatly miss Laura’s bubbly spirit and contagious laugh. Recently, Kevin moved on from Karma as well. Kevin has a wealth of knowledge about co-ops, politics and food (all the things we are passionate about at Karma). We miss chatting with him about our favourite topics! Thank you both for all your hard work and best of luck to you both. We miss you.

We’re happy to welcome Eden and Daniel to the Karma team! Eden comes to us with a BA in Environmental Studies.  She loves food and community, so Karma is a natural fit! Daniel is a Karma member in the midst of a PhD in microbiology. What store can say they have a microbiologist on their team? We feel pretty lucky to have his expertise right about now! Welcome Eden and Daniel! We are looking forward to working with you both. 

I’ll leave you with a highlight from my week. Earlier this week, I was thrilled to receive a note from my good friend Loretta McHenry at the London Food Co-op (LFC), who shared with me an article written about the LFC, their response to COVID, and their recent 50th birthday (Happy Birthday LFC!!! ????). While they are practicing social distancing, they are also practicing “distant dancing”. I think this is a great practice that we will have to implement and formalize at Karma, though some Karma members are already practicing this. With all the extra shopping space, some of you have been spotted getting down in the aisles. We want you to know that we fully support this. Staff may even join you! We encourage you to practice distant dancing anytime you are at the store and the feeling strikes. ???? Don’t be shy to get down! ????????????????

Speaking of birthdays, Karma will be 48 on May 16! Happy birthday Karma!!❤️️

Be well, stay safe, stay fed! 


General Manager
Karma Co-operative 

From the GM—July 2018

Dear Karma Members,

July is plastic-free month, and what better way to celebrate the month than with our new bulk bins! Buying in bulk saves on packaging, limits the consumption of food additives, is cheaper, and encourages reuse. Karma offers a few options to limit plastic consumption: you can bring your own container to fill; use a pre-loved container from under the members’ table; purchase a reusable Karma drawstring bulk bag; or purchase a paper bag. There are alternatives available and we encourage you to take advantage of them rather than grabbing for a new plastic bag.

Karma has always been a leader in what’s now called “zero-waste” living, only now, we’re doing it better. We carry a highly unique bulk product line, from toothpaste to miso. Over the coming weeks we will be increasing our offerings even more to make Karma your number one stop for your zero-waste needs. If there are any additions you’d like to see at Karma, let us know! We’re always looking to improve! Stay tuned to our social media channels to learn about new products and tips on how you can reduce your plastic consumption and waste generally.

The feedback we have received on the bins has been overwhelmingly positive and we are so thrilled that you love your new bins as much as we do! With the new bins, we don’t have to pre-bag any bulk in plastic bags, we can sell more products, and our bulk takes up a smaller amount of space. Thank you to all the members who helped with the renovation, and the BIGGEST thank you to the amazing staff who worked so incredibly hard to make this transition happen. The new bins wouldn’t have been possible without all of your help!

In staffing news, Karma’s bulk and meat purchaser James Byrne is going back to school in September! We’re so excited for him and know he will do amazing things. James will be taking a leave of absence for two months before coming back to work at Karma once a week in October. We will miss his master selling techniques and cheery self so very much while he is gone. Please wish him the best of luck in his studies.

Yours co-operatively,
Talia McGuire
General Manager
Karma Co-op